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FAVM Departments

Food Science and Technology – FSC

University of Buea > Faculties & Schools > Faculty Agriculture and Veterinary Medicine – FAVM > Food Science and Technology – FSC

About FSC

The Department of Food Science and Technology (FSC) is at the forefront of research, innovation, and education in the field of food science. FSC offers comprehensive programs that cover a wide range of disciplines, including food chemistry, food microbiology, food engineering, food safety, sensory evaluation, and product development. Through a combination of theoretical knowledge and practical training, students gain a deep understanding of food processing, preservation techniques, quality assurance, and the impact of food on human health.

FSC graduates are well-prepared for diverse career opportunities, including food technologists, quality control managers, research and development scientists, food safety specialists, regulatory compliance officers, and food consultants. With a strong emphasis on food safety, nutrition, and sustainability, FSC graduates play a vital role in ensuring the production of safe and nutritious food, developing innovative food products, and meeting the ever-evolving demands of the global food industry.

Our Programs

Undergraduate

  B.Sc in Food Science and Technology

 

 

 

 

Career Opportunities

Job Market

This programs equips you with a diverse skill set that can be applied to various career paths like:

Food technologist

Product developer

Quality assurance manager

Food safety specialist

Sensory analyst

Research and development scientist

Food engineer

Food regulatory officer

Nutritionist

Entry requirements

Embarking in engineering Studies begins with meeting our admissions requirements. We seek passionate individuals committed to mastering engineering , understanding dynamics, and embracing cultural diversity. Below are the entry requirements for our program:

First Degree Courses


The GCE O/L, with passes in four approved subjects before sitting the GCE A/L

One of the following requirements in the GCE A/L

  • Two GCE/AL passes at the same sitting.
  • The BAC in the series is appropriate to the intended field for specialization.
  • The Senate considers candidates with other qualifications as the equivalent of these qualifications.

Individual departments may impose additional and specific requirements.

Students whose language of instruction was not English, will be required to pass a prescribed English Language test unless they have completed the Special Intensive English Language Course.

Applicants are informed that for Classical programs, the registration fee paid is as defined by the Ministry of Higher Education while for Professional programs an additional tuition fee as defined by the respective faculties may also apply.

Masters and PhD Courses


Hold a good Bachelor’s and or Masters’s degree in a relevant discipline.

Professionals in this field have expertise in food science and technology which allows them to contribute to the advancement of the food industry, address consumer demands, and ensure the production of safe and nutritious food for the global population.

Apply Today