THM Department

Tourism & Hospitality Management – THM

About THM

The Department of Tourism & Hospitality Management is dedicated to preparing students for rewarding careers in one of the world’s fastest-growing industries. Our comprehensive programs equip students with the knowledge and skills necessary to thrive in various sectors of the tourism and hospitality industry, including hotels, resorts, restaurants, event planning, and travel management.

With a strong emphasis on practical experience and industry-relevant coursework, our students gain valuable insights into customer service, operations management, marketing strategies, and sustainable tourism practices. Our faculty members bring a wealth of industry expertise, ensuring that our curricula remain aligned with current trends and best practices.

Our Programs

Diploma
Undergraduate
Graduate
Post-Graduate-Program

DIPET I Hotel Management

DIPET I Tourism

DIPET II Hotel Management

DIPET II Tourism

HND in Travel Agency, Tourism & Operations Management

 

Professional B.Tech in Restuarant and Food Service Management

Professional B.Tech in Tourism Operations

 Professional IATA Diploma in Travel and Tourism Foundation IATA

 M.Tech in Event Planning and Development (Duration: One year)

M.Tech in Event Planning and Development (Duration: Two years)

M.Tech in Hotel and Food Service Management(Duration two years)

M.Tech in Hotel and Food Service Management(Duration: one year)

 M.Tech in Tourism, Logistics and Hospitality Management (Duration, one year)

M.Tech in Tourism, Logistics and Hospitality Management (Duration,two years)

 Ph.D in Tourism

 Ph.D in Hotel and Food Service Managment

Career Opportunities

Job Market

Graduates from the Tourism & Hospitality Management department are well-prepared for a diverse range of exciting careers, such as:
Hotel and Resort Management

Restaurant and Food Service Operations

Event Planning and Coordination

Travel Agency and Tour Operations

Tourism Marketing and Promotion

Sustainable Tourism Development

Cruise Line and Airline Operations

Entry requirements

To be eligible for admission into the Tourism & Hospitality Management department, applicants must meet the following criteria:


GCE A/Level in at least Two (2) subjects excluding Religious Knowledge or Baccalauréat.

B.Prof or DIPET II or any other equivalent

DIPET II in Tourism, Bachelor degree in History, Geography, Sociology, Anthropology

A good Master’s degree or any recognized equivalent

HND, DIPET 1 or BTS in BFP or any other recognised equivalent Certificate.

Ready to embark on an exciting journey in the vibrant world of tourism and hospitality? Click the “Apply” button below to begin your application process at the University of Buea’s Tourism & Hospitality Management Department.