The Department of Animal Science (ANS) is dedicated to the study and advancement of animal agriculture and the welfare of animals. ANS offers comprehensive programs that encompass various aspects of animal science, including animal nutrition, genetics, reproduction, physiology, and management. Through a combination of theoretical knowledge, practical training, and research opportunities, students gain a deep understanding of animal biology, behavior, and production systems.
ANS equips graduates with the skills to pursue careers as animal nutritionists, livestock farm managers, animal breeders, animal welfare specialists, research scientists, veterinarians, and agricultural consultants. With a focus on sustainable animal production, ethical practices, and the well-being of animals, ANS graduates contribute to the advancement of animal agriculture, food safety, and the responsible stewardship of livestock resources.
B.Sc. in Animal Science
M.Sc in Livestock Production
M.Sc in Fisheries and Aquatic Sciences
Ph.D Fisheries
Ph.D Animal Production
Ph.D in Fisheries and Aquatic Sciences
ANS graduates play a crucial role in ensuring the health and well-being of animals, improving livestock production efficiency, advancing animal genetics and breeding programs, and contributing to the sustainable development of the animal agriculture industry.