The Department of Agronomic and Applied Molecular Science (AAM) is at the forefront of advancing knowledge and innovation in the field of agronomy and molecular biology. AAM offers a comprehensive range of programs that integrate the principles of agronomy with cutting-edge molecular techniques to enhance crop productivity, sustainability, and genetic improvement.
Through rigorous academic training, hands-on laboratory experiences, and fieldwork, students gain a deep understanding of plant genetics, crop physiology, soil science, and molecular biology. Our expert faculty members guide students in conducting research, exploring emerging technologies, and developing solutions to address global challenges in agriculture. Graduates from AAM pursue diverse professional paths, including plant breeders, crop scientists, molecular biologists, research scientists, agronomists, and consultants, contributing to the advancement of agricultural systems and the sustainable production of food.
B.Sc Soil Science
B.Sc Horticulture
B.Sc Crop Production
B.Sc Plant Health Management
M.Sc in Crop Production
M.Sc in Crop Protection
M.Sc in Soil Science
Professional M.Sc. Soil Science
Professional M.Sc. in Post-harvest Management
Ph.D. in Soil Science
Ph.D. in Crop Production
Ph.D. in Crop Protection
Ph.D. in Post-harvest Management
AAM graduates play a crucial role in advancing crop productivity, developing sustainable farming practices, improving plant genetics, and addressing global agricultural challenges.